To supply safe food, promoting continuous improvement, respecting the environment, and complying with all domestic and international regulations.

We monitor 100% of our production by means of the following programs and standards:

• GMP – Good Manufacturing Practices
• HACCP – Hazard Analysis and Critical Control Points
• BRC (British Retail Consortium – AA Category – Global Standard Food v.8) – food safety standards created by the association of British retailers
• SSOP – Sanitation Standard Operating Procedures
• SISBOV – the Brazilian System for the Identification of Beef Cattle and Buffaloes